Kerala Nei Payasam Recipe
Make this authentic Kerala Nei Payasam with rice, jaggery & ghee. A rich dessert with golden-fried nuts & aromatic cumin. Perfect for festivals & celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cheesecloth
- Fine-mesh sieve
- Wooden spoon
- Spoon
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 1/2 cup Rice
- 3/4 cup Ghee
- 3 tbsp Cashewnus (halved)
- 3 tbsp Sultanas
- 1/4 cup Copra (cut into 1/4 inch cubes)
- 1 1/2 tsp Cumin Seeds
- 1 1/2 cups Jaggery (powdered)
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