Sweet Potato Bake
Preheat oven to 180°C/350°F. Brush skillet base and sides with a little olive oil. Slice potatoes: Slice potatoes 3-4mm thick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Mandoline
- Pastry brush
- Skillet
- Oven
- Mixing bowl
- Aluminum foil
- Chef's knife
- Skewer
- Measuring spoon
Ingredients
- 1 ¼ kg / 2.5 lb 4 -5 sweet potatoes
- 30g / 2 tbsp unsalted butter (, melted)
- 2 garlic cloves (, finely minced)
- 2 tbsp olive oil (, plus a little extra for brushing the skillet)
- 3/4 tsp kosher / cooking salt
- 1/4 tsp black pepper
- 1 tbsp rosemary leaves, finely chopped (, plus more for garnish / serving)
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