Cranberry Pistachio Stuffed Brie in Phyllo
If you want to make a great appetizer, you don't have to spend hours in the kitchen. This cranberry pistachio stuffed brie in phyllo dough is a real winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Pastry brush
Ingredients
- 1 oz wheel of brie 13.4
- 1/4 cup whole berry cranberry sauce
- 1/4 cup crushed pistachios divided
- 4 sheets of phyllo dough
- Non-stick cooking spray
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BAKED BRIE | APPETIZER | CRANBERRIES | PARTY FOOD
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