Grilled Peaches with Vegan Cinnamon Ice Cream | Frontier Co-op
Lightly charred, grilled peaches make a uniquely summertime topping for homemade vegan cinnamon ice cream.
Ingredients
- 1 cup non-dairy milk, such as almond or oat
- 2 cans (15-ounces each) full-fat coconut milk
- 1 teaspoon Frontier Co-op® Ground Korintje Cinnamon
- 2/3 cup maple syrup
- 1 Frontier Co-op® Vanilla Bean
- 2 teaspoons arrowroot powder
- 2 barely-ripe peaches
- 1 teaspoon coconut or walnut oil
- 3 teaspoons maple syrup
- 1/4 cup water
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