Grilled Peaches with Vegan Cinnamon Ice Cream | Frontier Co-op

Grilled Peaches with Vegan Cinnamon Ice Cream | Frontier Co-op

www.frontiercoop.com

Lightly charred, grilled peaches make a uniquely summertime topping for homemade vegan cinnamon ice cream.

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Ingredients

  • 1 cup non-dairy milk, such as almond or oat
  • 2 cans (15-ounces each) full-fat coconut milk
  • 1 teaspoon Frontier Co-op® Ground Korintje Cinnamon
  • 2/3 cup maple syrup
  • 1 Frontier Co-op® Vanilla Bean
  • 2 teaspoons arrowroot powder
  • 2 barely-ripe peaches
  • 1 teaspoon coconut or walnut oil
  • 3 teaspoons maple syrup
  • 1/4 cup water

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