Banana Pudding with Caramel Sauce and Hokey Pokey | Recipes For Food Lovers Including Cooking Tips A
Light and fluffy sweet banana puddings with a luscious caramel sauce and topped with a chunk of hokey pokey if you like!
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Cooking tools:
- Baking sheet
- Oven
- Fork
- Mixing bowl
- Hand mixer
- Vanilla bean scraper
- Sifter
- Spatula
- Muffin tin
- Aluminum foil
- Roasting dish
- Based pan
- Wet pastry brush
- Whisk
- Spoon
- Measuring cup
- Serving bowl
- Pastry brush
Ingredients
- 8 large ripe bananas
- 250g butter, softened
- 1 cup caster sugar
- 1 vanilla bean
- 4 eggs
- 1 cup self raising flour
- 1/2 teaspoon baking powder
- 250g sugar
- 1 cup water
- 400ml cream
- 200g butter, chilled and chopped into 1cm cubes
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