Vanilla Bean Crème Brûlée
This Vanilla Bean Crème Brûlée is rich, creamy, and finished with a hardened layer of caramelized sugar.
Ingredients
- 5 large egg yolks
- ⅓ cup (74g) granulated sugar (plus more for the caramelized top)
- 1¼ cups (298g) heavy cream
- ½ teaspoon vanilla extract
- 1 teaspoon vanilla bean paste
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