Grilled New York Papaya Dog Recipe | Traeger Grills
Beef dogs topped with smoked sauerkraut and doused with homemade onion sauce.
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Cooking tools:
- Grill
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Tongs
Ingredients
- 1 Tablespoon olive oil
- 2 Large Red onions
- 2 Cloves garlic, minced
- 1/2 Teaspoon Salt
- 1/2 Cup water
- 1 Teaspoon cornstarch
- 1 Tablespoon Traeger 'Que BBQ Sauce
- 1 Tablespoon balsamic vinegar
- 1 Teaspoon dijon mustard
- 1 Teaspoon hot sauce
- Pinch cinnamon
- 6 Kielbasa, or foot-long hot dogs
- 6 hot dog buns
- As Needed sauerkraut, for serving
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