Easy Chicken Parmesan Sliders with Mozzarella Sticks
Make these crispy chicken parmesan sliders topped with marinara and mozzarella sticks. Perfect for game day or feeding a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Skillet
- Whisk
- Meat tenderizer
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Dish
- Pastry brush
- Plate
- Tongs
- Spatula
- Kitchen shears
- Aluminum foil
- Parchment paper
- Cooling rack
Ingredients
- 2 large chicken breasts, butterflied.
- 1 cup buttermilk.
- ¾ cup flour.
- 2 teaspoons seasoned salt.
- ½ teaspoon black pepper.
- 2 large eggs.
- 1½ cups breadcrumbs.
- ¼ cup grated Parmesan.
- 2 tablespoons fresh parsley.
- ½ cup olive oil.
- 2 tablespoons butter.
- 6 slices provolone cheese.
- ½ cup marinara sauce.
- 18 frozen mozzarella sticks.
- 6 slider buns.
- ¼ cup melted butter for topping.
- 1 teaspoon sea salt.
- ¼ teaspoon garlic powder.
- ¼ teaspoon Italian seasoning.
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