Pistachio Ice-Cream | Recipe | Natalie Penny
It can be cooling and fleshing on a hot day or the ultimate comfort food whilst tucked up watching a movie.
Ingredients
- Ingredients
- Instructions
- In a high powered blender add all the ingredients, blitz for about 3-5 minutes until complexly smooth and silky.
- I put mine through a nut bag you could use muslin, or not bother. You won't get a lot left in the bag anyway.
- Chill until completely cold.
- About 10-15 minutes before you're ready to serve remove from the freezer to soften slightly for scooping.
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