Vegan Eggplant Schnitzel

Ingredients

• 2 eggplants (about 300 g each)
• 50 g spelt flour (or wheat flour Type 550)
• 30 g chickpea flour
• 80 ml soy milk (or oat milk)
• ½ tsp kala namak (black salt)
• 70 g cornflakes
• 500 g cherry tomatoes
• 2 cloves garlic
• 20 g sun-dried tomatoes
• 4 tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper
• ½ lemon