Prawn toast recipe | Gourmet Traveller

Ingredients

• 1 1/2 kg medium uncooked prawns
• 1 spring onion, thinly sliced
• 2 garlic cloves, finely chopped
• 1 tbsp finely chopped coriander
• 1 tbsp finely chopped ginger
• 1 eggwhite
• 1 tsp each soy sauce, sesame oil and cornflour
• 10 thick slices of day-old white bread
• Black and white sesame seeds, for sprinkling
• Vegetable oil, for deep frying
• Vinegar and chilli dipping sauce
• 80 ml (⅓ cup) Chinkiang (black) vinegar
• 60 ml (¼ cup) light soy sauce
• 1 long red chilli, finely chopped
• 1 tbsp finely grated ginger
• 2 tsp sesame oil
• 1 tsp caster sugar