Grapefruit Avocado Salad with Prosciutto - Female Foodie

Ingredients

• 1 large grapefruit
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon honey
• kosher salt and fresh cracked pepper
• 5 oz arugula (roughly 5 cups, loosely packed)
• ½ large avocado, cut into ½” wedges
• ⅛-⅓ lb of prosciutto, thinly sliced
• flaky sea salt and freshly cracked pepper for garnish