Grapefruit Avocado Salad with Prosciutto
Thick wedges of tangy grapefruit, creamy avocado, and ribbons of savory prosciutto make this grapefruit salad a combination you'll swoon over.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Measuring spoon
- Pepper mill
- Serving platter
Ingredients
- 1 large grapefruit
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon honey
- kosher salt
- fresh cracked pepper
- 5 oz arugula (roughly 5 cups, loosely packed)
- ½ large avocado, cut into ½” wedges
- ⅛-⅓ lb of prosciutto, thinly sliced
- flaky sea salt and freshly cracked pepper for garnish
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