Simple apple loaf cake

Name: Simple apple loaf cake
Total time: 90 min
Ingredients: 3 medium red-skinned apples; 125g butter, softened; 1 tablespoon finely grated lemon rind; 3/4 cup (165g) caster sugar; 2 eggs; 3/4 cup (110g) plain flour; 1/2 cup (75g) self-raising flour; 1/4 cup (60ml) milk; 20g butter, extra, melted

www.nzwomansweeklyfood.co.nz

This simple apple loaf cake recipe is perfect for a morning or afternoon treat and a great way to use up any apples at home.

View full recipe on www.nzwomansweeklyfood.co.nz

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Cooking tools:

Loaf pan
Hand mixer
Skewer
Cooling rack
Pastry brush
Chef's knife
Cutting board
Peeler
Measuring cup
Mixing bowl
Spatula
Parchment paper
Oven
Airtight container

Ingredients

3 medium red-skinned apples
125g butter, softened
1 tablespoon finely grated lemon rind
3/4 cup (165g) caster sugar
2 eggs
3/4 cup (110g) plain flour
1/2 cup (75g) self-raising flour
1/4 cup (60ml) milk
20g butter, extra, melted

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Simple apple loaf cake

Ingredients

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