Bruschetta Topped Mashed Potatoes | Blue Flame Kitchen

Ingredients

• 8 cups cubed peeled russet potatoes
• 1 tbsp olive oil
• 1/2 cup finely chopped onion
• 2 tbsp tomato paste
• 1 tbsp paprika
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1/2 cup light cream (10%) heated
• 1/4 cup butter, softened
• 1 clove garlic, finely chopped
• 1 cup diced seeded tomatoes
• 1/4 cup thinly sliced green onion
• 1 tsp red wine vinegar
• 1 tsp basil, crumbled