Sweet potato fritters with spicy peanut sauce | Woolworths TASTE

Ingredients

• 1x500 g bag Woolworths ready to cook sweet potato, steamed, drained and cooled
• 2 free-range eggs, beaten
• 1–2 oranges, zested
• 3–4 spring onions, thinly sliced
• 10 g chives, finely chopped
• 10 g fresh coriander, finely chopped
• 60 g flour
• 1 heaped t baking powder
• a pinch salt
• butter and olive oil, for frying
• For the spicy peanut dipping sauce:
• 1 T olive oil
• 1 x 80 g sachet Woolworths red Thai curry paste
• 1 x 400 ml can coconut milk
• 1–2 T smooth peanut butter
• 1–2 T fish or soya sauce
• 2 limes, juiced
• 1 T coconut or palm sugar