Cheesy Buffalo Corn Dip Recipe | Samsung Food App

Ingredients

• - 4 ½ cups raw corn kernels, from about 4 ears of corn
• - 4 oz cream cheese, room temperature
• - 1 cup shredded cheddar cheese
• - ¼ cup buffalo sauce
• - 3 scallions, sliced and divided
• - ½ tsp garlic powder
• - 3 oz blue cheese crumbles
• - 3 cups tortilla chips
• - 5 radishes, sliced
• - ½ cucumber, sliced
• - 1 red bell pepper, sliced