5-Step Thai Beef Salad Gelson's

Ingredients

• ½ lb beef tenderloin
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 Tbsp extra virgin olive oil
• 2 Thai chiles, minced
• 2 garlic cloves, minced
• 1 Tbsp chopped cilantro
• Juice of 1 lime
• 2 Tbsp fish sauce
• 1 Tbsp granulated sugar
• 1 Tbsp grapeseed oil
• Salt to taste
• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 shallot, thinly sliced
• ½ English cucumber, thinly sliced
• ¼ cup chopped cilantro
• ¼ cup torn mint leaves
• ¼ cup chopped peanuts (for garnish)