Mongolian Beef

Name: Mongolian Beef
Total time: 20 min
Ingredients: 12 oz. beef skirt steaks or flank steaks (sliced at a slight diagonal, thinly across the grain); 2 tablespoons cornstarch; 1 tablespoon peanut oil or canola oil; 2 green onions (thinly sliced diagonally, about 2 in. long); 1/2 cup San-J Mongolian Sauce; 1/4 tsp. toasted sesame oil (optional); cooked rice (for serving)

san-j.com

Mongolian Beef Mongolian beef offers a mouthwatering blend of flavors that is both satisfying and flavorful. Try this recipe today! 12 oz. beef skirt

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Ingredients

12 oz. beef skirt steaks or flank steaks (sliced at a slight diagonal, thinly across the grain)
2 tablespoons cornstarch
1 tablespoon peanut oil or canola oil
2 green onions (thinly sliced diagonally, about 2 in. long)
1/2 cup San-J Mongolian Sauce
1/4 tsp. toasted sesame oil (optional)
cooked rice (for serving)