Vegan tofu-fried rice recipe | Tilda

Ingredients

• 100g of Tilda Brown Basmati Rice
• 1 tsp sesame oil
• 1/2 onion, diced
• 1 stalk of celery, finely chopped
• 1 garlic clove, finely grated
• 1 knob of ginger, thumb-sized, finely grated
• 1 green chilli, finely chopped
• 1 large carrot, halved and finely chopped
• 4 baby corn, halved lengthways
• 80g of frozen peas
• 150g of silken tofu
• 1/2 tsp turmeric
• 1/2 tsp black salt, (kala namak)
• 1/2 bunch of coriander
• 2 tbsp of tamari, or soy sauce
• 2 spring onions, finely sliced
• TO SERVE
• 1 lime, cut into wedges
• 1 tbsp of toasted sesame seeds
• 4 tbsp of kimchi