Classic Margherita | Italian
Recette par Collins Recipes de Italian.
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Cooking tools:
- Pizza stone
- Pizza peel
- Immersion blender
- Pizza cutter
- Pastry brush
- Rolling pin
- Parchment paper
- Oven
- Mixing bowl
- Colander
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 clove garlic minces
- 1 (14.5 ounce) can San Marzano whole tomatoes
- 1 tablespoon olive oil
- 1 teaspoon granulated sugar
- 1 teaspoon balsamic vinegar
- 3/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 recipe perfect pizza dough, at room temperature for 1 hour
- Corn meal or semolina flour, as needed
- Extra virgin olive oil for garnishing and brushing crust
- 15 to 20 fresh basil leaves, torn into pieces
- 1 lb fresh mozzarella cheese or buffalo mozzarella, torn into bite size pieces
- Flaky sea salt
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