Creamy Butternut Squash Soup
This is a wonderful, warming fa
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
Ingredients
- 2 tablespoons coconut oil
- 1 large onion chopped
- 6 cloves garlic crushed
- 1 teaspoon crushed red pepper flakes
- 4 pounds butternut squash peeled, seeded and cubed
- 3 cups chopped tomatoes
- 2 cans coconut milk
- 4 cups vegetable stock (or chicken stock)
- ½ cup chopped cilantro
- 2 teaspoons Herbamare (or sea salt)
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