Chocolate mousse cake | Women's Weekly Food
Indulge in a rich chocolate cake layered with smooth truffle mousse for a special celebration. Perfect for birthdays or any occasion!
Ingredients
- 200 gram dark eating chocolate, chopped coarsely
- 60 gram butter, chopped
- 6 eggs, separated
- 2/3 cup (150g) caster sugar
- 125 gram raspberries
- 250 gram strawberries, halved
- 2 teaspoon icing sugar
- 400 gram dark eating chocolate
- 2 teaspoon instant coffee granules
- 1 tablespoon hot water
- 2 1/3 cup (580ml) thickened cream
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