Chocolate mousse cake | Women's Weekly Food

Chocolate mousse cake | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in a rich chocolate cake layered with smooth truffle mousse for a special celebration. Perfect for birthdays or any occasion!

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Ingredients

  • 200 gram dark eating chocolate, chopped coarsely
  • 60 gram butter, chopped
  • 6 eggs, separated
  • 2/3 cup (150g) caster sugar
  • 125 gram raspberries
  • 250 gram strawberries, halved
  • 2 teaspoon icing sugar
  • 400 gram dark eating chocolate
  • 2 teaspoon instant coffee granules
  • 1 tablespoon hot water
  • 2 1/3 cup (580ml) thickened cream

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