Healthier Potato Salad | Cooking Professionally

Ingredients

• 3 pounds of baby red potatoes, unpeeled
• 1 1/2 teaspoons sea salt, divided
• water, to taste
• 2 green onions
• 1 cup celery, finely diced
• 1/2 cup red onion, diced
• 1 medium carrot, grated
• 1/4 cup red wine vinegar
• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 2 teaspoons fresh thyme, minced
• 1/2 teaspoon coarsely ground pepper
• 1/2 cup extra-virgin olive oil