Long Bean Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g pork belly, skinless
• 1 ½ tsp salt
• ½ tsp dark sesame oil
• 2 pinch white pepper powder
• 50 g dried shrimp
• 30 g cooking oil
• 6 Chinese dried mushrooms
• 3 garlic cloves
• 30 g carrots
• 300 g long beans
• 350 g Basmati rice
• 30 g light soy sauce
• 20 g Chinese rice wine (Shaoxing Hua Tiao)
• 10 g oyster sauce
• 450 g water