Spicy Santa - Edible Dallas and Fort Worth
Indulge in a Spicy Santa cocktail made with masala chai, bourbon, and a dehydrated edible flower. Perfect for holiday gatherings!
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Cooking tools:
- Saucepan
- Stove
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
- Jigger
Ingredients
- 6 ounces whole milk
- 2 ounces water
- 2 ounces masala chai (spice and tea blend of choice)
- 1 egg white
- 2 ounces bourbon or whiskey
- Dash of cinnamon
- Dehydrated edible flower
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