Healthy Italian Minestrone Soup by Christine Hryniszak - FoodSocial

Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 1 whole Yellow Onion
• 2 whole Celery
• 2 whole Carrots
• 5 cloves Garlic
• 2 Tbsp Tomato Paste
• 28 oz Fire Roasted Tomato
• 15.5 oz Great Northern Beans, Canned
• 6 cups Vegetable Broth
• 2 cups Spinach
• 1 whole Zucchini
• 1 tsp Thyme, Dried
• 1 tsp Oregano, Dried
• .75 cup Pasta
• 1 Salt and Pepper