ROASTED BUTTERNUT, SAGE AND PANCETTA GEMELLI | SA Garden and Home

ROASTED BUTTERNUT, SAGE AND PANCETTA GEMELLI | SA Garden and Home

www.gardenandhome.co.za

Roasted butternut, sage and pancetta gemelli—pocket-friendly Italian dish perfect for entertaining.

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Ingredients

  • 400g butternut, peeled and cut into 2cm blocks
  • 30ml olive oil
  • Salt and ground black pepper, to taste
  • 3ml dried chilli flakes (optional)

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