Salad: Mediterranean Chickpea | Recipe Cloud App

Ingredients

• 30 ounces canned chickpeas drained and rinsed
• 1 pint red grape or cherry tomatoes halved or quartered
• 1 English cucumber diced
• 1 green bell pepper diced
• 1 small red onion thinly sliced
• 1/2 cup sliced kalamata olives
• 1/2 cup crumbled feta
• 2 tablespoons freshly chopped basil
• 2 tablespoons freshly chopped mint
• 2 tablespoons honey
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoon white wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper