Classic Margarita – Food & Home Magazine
Classic Margarita. Tequila, Cointreau and lime juice combine to make the simple classic margarita, served in a salt rimmed glass.
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Cooking tools:
- Cocktail shaker
- Mason jar
- Jigger
- Citrus press
- Fine-mesh sieve
- Glass
- Saucer
- Chef's knife
- Cutting board
Ingredients
- salt, to taste
- 100ml tequila
- 50ml Cointreau
- juice of 2 freshly squeezed limes
- 4 ice cubes
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