Red Velvet Roll Cake with Raspberry White Chocolate Filling | Louisiana Egg Commission

Red Velvet Roll Cake with Raspberry White Chocolate Filling | Louisiana Egg Commission

laeggs.com

Ingredients Cake cake flour, sifted 3/4 cup unsweetened cocoa powder, sifted 1/4 cup baking powder 1 tsp. salt 1/2 tsp. buttermilk 2 tbsp. vinegar 1 tsp. pure v

View full recipe on laeggs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.

Share this recipe:

Ingredients

  • cake flour, sifted | 3/4 cup
  • unsweetened cocoa powder, sifted | 1/4 cup
  • baking powder | 1 tsp.
  • salt | 1/2 tsp.
  • buttermilk | 2 tbsp.
  • vinegar | 1 tsp.
  • pure vanilla extract | 1 tsp.
  • large eggs, room temperature | 4
  • granulated sugar | 3/4 cup
  • vegetable oil | 1 tbsp.
  • bottle red food coloring | 1 oz
  • powdered sugar | 1
  • fresh raspberries, divided | 1 1/2 cup
  • white chocolate, chopped | 4 oz
  • cream cheese, room temperature | 4 oz
  • unsalted butter, room temperature | 1/2 cup
  • powdered sugar, sifted | 1 1/2 – 2 cups
  • pinch of salt | 1

More Like This