Creamy Potato and Spring Onion Soup | Paperny Family JCC

Creamy Potato and Spring Onion Soup | Paperny Family JCC

www.calgaryjcc.com

Enjoy this super Creamy Potato and Spring Onion Soup recipe – so much hearty flavour from just a handful of ingredients! Prep Time: 15 minutes Cook Time: 20 min

View full recipe on www.calgaryjcc.com

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Cooking tools:

  • Immersion blender
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove
  • Serving bowl

Ingredients

  • 1 tablespoon olive oil
  • 90 g (~ 3 oz) spring onions (~ 6 small), chopped
  • 3 cloves garlic, minced
  • 750 g (~ 1⅔ lb) potatoes (~ 3 medium potatoes), cut into 1 cm cubes
  • 1 vegetable stock cube
  • 1 litre (~ 4 cups) water
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon full fat sour cream

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