Hazy Citrus IPA Beer Recipe | All Grain American IPA by ChadFryman
"Hazy Citrus IPA" American IPA beer recipe by ChadFryman. All Grain, ABV 6.97%, IBU 77.11, SRM 8.48, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Carapils Malt, Vienna) Hops: (Bravo...
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Spoon
- Fine-mesh sieve
- Fermenter
- Airlock
- Bottling bucket
- Bottle
Ingredients
- 10 lb Pale 2-Row
- 1 lb Flaked Oats
- 1 lb Caramel / Crystal 40L
- 8 oz Carapils Malt
- 8 oz Vienna
- 0.81 oz Bravo (16.2) Hops
- 1/2 oz Azacca (13.0) Hops
- 1/2 oz Cascade (6.9) Hops
- 1/2 oz mosaic (10.8) Hops
- 1 oz Cascade (6.9 AA) Hops
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