Salmon with Mango, Pomegranate and Blueberry Salsa
For a perfect pairing, serve the salmon with hot lemony and fruity salsa made with pomegranate seeds, sweet mango, and dried blueberries. Flavor it even more with garlic and coriander. Use these last...
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Ingredients
- For the salsa:
- 2 teaspoons of dried coriander
- 1 teaspoon lime juice
- 1 fresh red chili, chopped
- 2 garlic cloves, crushed
- salt
- pepper
- 1 medium mango, cubed
- 2 tablespoons of pomegranate seeds
- 1 spring onion, chopped
- 1 tablespoon dried blueberries
- For the salmon dressing:
- 1 tablespoon dried coriander
- 14 ounces of salmon fillet (2 fillets 7-ounch each)
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