Chicago Mix Popcorn Recipe Sweet Savory Perfection

Ingredients

• ½ cup (100g) granulated sugar
• ¼ cup (57g) unsalted butter, cut into cubes
• ¼ cup (60ml) light corn syrup
• ½ teaspoon (2.5ml) baking soda
• ½ teaspoon (2.5ml) vanilla extract
• 8 cups (approx. 110g) popped popcorn, plain (no butter or salt)
• ¼ cup (57g) unsalted butter
• ¼ cup (25g) nutritional yeast
• 2 tablespoons (15g) cheddar cheese powder
• ½ teaspoon (2.5ml) salt
• 4 cups (approx. 55g) popped popcorn, plain (no butter or salt)