Rice Apple Crisp
Apple slices, brown sugar, cinnamon, and white rice top a crunchy crust for a unique dessert. Perfectly sweet and warm, served with ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 lb. apples, sliced and peeled
- 2 Tbsp. lemon juice
- 3/4 cup packed brown sugar
- 1/4 cup butter
- 1/4 cup water
- 2 tsp. vanilla extract
- 1 1/2 tsp. ground cinnamon
- 1 pinch salt
- 2 Tbsp. cornstarch
- 2 cups cooked Riceland long-grain white rice
- 1 Tbsp. lemon juice
- 1 cup brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 3/4 cup flour
- 6 Tbsp. butter
- 1/2 chopped nuts
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