Best Strawberry Shortcake Recipe (With Buttermilk Biscuits)
Learn how to make the best strawberry shortcake from scratch—with tender, sugar-crusted biscuits, juicy berries, and real whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 10 tablespoons cold unsalted butter, (cut into ½-in (13-mm) chunks)
- ¾ cup buttermilk ((see note))
- 2 tablespoons turbinado sugar
- 2 lb strawberries (hulled and sliced ¼-inch (6-mm) thick)
- 3 tablespoons seedless raspberry jam
- ½ cup granulated sugar
- 1½ cups heavy cream
- 3 tablespoons granulated sugar
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