Barbecued Chicken Salad Recipe
This speedy main-dish salad uses rotisserie chicken, zesty barbecue sauce and creamy mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 4 slices thick-sliced bacon (about 5 oz), diced
- 1/2 cup mayonnaise or salad dressing
- 1/3 cup barbecue sauce
- 1/2 teaspoon salt
- 4 cups bite-size pieces deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1/2 cup finely chopped red onion
- 1 jalapeño chile, seeded, finely chopped
- 4 large Bibb lettuce leaves
- 2 tablespoons chopped fresh parsley
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