No-rise Wholemeal Pizzas - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 - 250 g mozzarella
• 2 tsp dried instant yeast
• 450 g strong wholemeal bread flour
• 250 g water
• 30 g extra virgin olive oil
• 1 tsp caster sugar
• 1 tsp fine sea salt
• 20 pitted black olives
• 2 roasted red peppers, preserved
• 2 red onions
• 190 g red pesto, homemade
• 1 jar artichoke heart, in oil
• 2 Tbsp toasted pine nuts
• balsamic glaze