Healthy Oatmeal Breakfast Cookies (soaked, gluten-free, prebiotics!)

Name: Healthy Oatmeal Breakfast Cookies (soaked, gluten-free, prebiotics!)
Total time: 30 min
Ingredients: 2 tablespoons grass-fed butter (or coconut oil); 1/4 cup coconut butter (or nut/seed butter of choice); 1/4 cup maple syrup; 1 cup rolled oats (uncooked (see note below for substitutions)); 2 organic or pastured eggs (room temperature); 2 tablespoons whey (or 1 tablespoon apple cider vinegar for dairy-free); 1/3 cup chocolate chips (preferably fair trade and organic); 1/4 cup tiger nut flour; 1/4 cup sustainably sourced collagen (certified glyphosate free); 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt

traditionalcookingschool.com

Need something wholesome, homemade, and delicious for kids and busy families... yet easy to grab and go? Enter these Chocolate Chip & Oatmeal Breakfast Cookies,

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