Beef Stroganoff with Mushroom | Food by Drygast
Creamy stroganoff with mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 45 g (3 Tbsp) Rapeseed oil
- 400 g Beef - Sirloin
- 100 g (1 pcs) Yellow Onion
- 250 g Mushroom
- 30 g (2 Tbsp) Butter 80% fat
- 15 g (1 Tbsp) Tomato Paste
- 2.3 g (1 tsp) Smoked Paprika Powder
- 200 g (2 dl) Crème Fraiche
- 300 g (3 dl) Double Cream 40% fat
- 10 g (1 pcs) Bouillon Cube Beef
- 15 g (1 Tbsp) Dijon mustard
- 15 g (1 Tbsp) Soy Sauce
- 3 g (0.5 tsp) Black Pepper
- 6 g (1 tsp) Salt
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