Cheesy Miso Garlic Bread Recipe | Gozney
Using two cheeses and the simple addition of a spoonful of miso paste will take your garlic bread (and your garlic butter in general) to new heights!
Ingredients
- 2 Tbsp Miso
- 140g Unsalted Butter, softened
- 2 Cloves garlic, grated
- 1 Neapolitan Style Dough Ball
- 40g Mozzarella Cheese
- 25g Grated Provolone or other cheese to blend with the mozzarella
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