Monkey Bread — Robert St. John

Monkey Bread — Robert St. John

robertstjohn.com

Preheat oven to 350 degrees Combine the sugar, cinnamon, nutmeg and salt in a large mixing bowl. Reserve ¼ cup. Gently toss the biscuit quarters in the sugar…

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Ingredients

  • 1 cup Sugar
  • 2 tsp Cinnamon
  • ½ tsp Nutmeg
  • ⅛ tsp Kosher Salt
  • 1 batch Biscuit dough cut into 16 large biscuits, then quartered
  • ¾ cup Unsalted Butter
  • 1 cup Brown sugar

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