Meringue Rosettes with Chocolate Ganache | Sarahlyn’s Kitchen

Ingredients

• 2 egg whites
• 1/4 tsp cream of tartar
• 1/2 tsp vanilla essence
• 1/3 cup caster sugar
• 1/4 tsp pink food coloring gel (you can use pink or red food coloring)
• 1 tbs strawberry flavoured topping
• 2/3 cup thickened cream
• 150g Plaistowe dark cooking chocolate, chopped (you can also use dark chocolate melts)