Simple sourdough loaf - The Scannells
A basic sourdough loaf recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescannells.me.uk.
Ingredients
- 130g active sourdough starter, fed 8-10 hours before
- 340g tepid water
- 500g bread flour*
- 1 teaspoon salt
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