Overnight Chocolate Chia Seed Pudding
Take chia seeds on-the-go with this naturally sweetened, vegan, and gluten free recipe. The pudding can be a healthy dessert or even a breakfast dish.
Ingredients
- 1 1/2 cups unsweetened original or vanilla almond milk, preferably almond breeze
- 1/3 cup chia seeds
- 1/4 cup cacao or unsweetened cocoa powder
- 2-5 tablespoons maple syrup, if not blending (can substituted with 5–9 dates, pitted, if blending)
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon vanilla extract (optional)
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