Panettone muffins - Good Food Middle East
Use a tabletop mixer to make these festive panettone muffins. Put the dough in the fridge overnight to rise, then bake it fresh for breakfast or brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g plain flour
- 7g sachet fast-action dried yeast
- 100ml whole milk, warm
- 3 eggs
- 1 tsp vanilla extract
- 50g golden caster sugar, plus extra for dusting
- 100g butter, softened
- 1 orange, zested
- 100g raisins
- 100g sultanas
- 100g mixed peel
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