Recipes - True Italian Flavor

Ingredients

• 2 pounds center-cut skinless boneless salt cod (baccalà), rinsed well
• 2 tablespoons salt-packed capers*
• 7 tablespoons extra-virgin olive oil
• 1 medium onion, finely diced (about 1 1/2 cups)
• 4 1/2 teaspoons red pepper flakes
• 1 (28-ounce) can whole San Marzano tomatoes in juice
• 1 teaspoon kosher or coarse sea salt
• 1/4 cup fresh flat-leaf parsley, coarsely chopped
• 1/4 cup plus 1 tablespoon fresh mint, coarsely chopped