Khao Niaow Ma Muang (Sticky Rice with Mango) | America's Test Kitchen
The classic Thai dessert khao niaow ma muang is a celebration of warm weather, perfectly ripe fruit, and balance.
Keywords
- Desserts or Baked Goods
- Thai
- Rice
- Fruit
- Asia
- Fruit Desserts
- Beans
Ingredients
- 2 tablespoons yellow mung beans
- 1 cup Thai sticky rice
- 1 (14-ounce) can coconut milk , divided
- ¼ cup (1¾ ounces/50 grams) sugar
- ¼ teaspoon plus ⅛ teaspoon table salt , divided
- ½ teaspoon cornstarch
- 3 very ripe Ataulfo mangos , peeled, pitted, and sliced crosswise into ½ inch thick slices
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