Pork Korma with Potatoes and Spinach

Name: Pork Korma with Potatoes and Spinach
Total time: 65 min
Ingredients: 1 tbsp vegetable oil; 2 large onions (sliced); 500 g lean ground pork; 2 garlic cloves (crushed); 8 green cardamom pods (crushed and pods discarded); 1 tbsp cumin seeds; 2 1⁄2 cups diluted salt-reduced or homemade chicken stock (hot); 800 g new potatoes (small, scrubbed and halved); 2 tsp cornstarch; 1 cup low-fat plain yogourt; 3⁄4 cup ground almonds; 250 g babyspinach leaves; 1⁄4 cup flaked almonds (lightly toasted)

www.besthealthmag.ca

Thickened with ground almonds and yogurt, this ground meat dish is rich and creamy yet not as indulgent as traditional Indian korma curries that are full of cream and ghee (clarified butter). Serve...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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